• Salty rice pirogues from Carelia
• Salmon with dill
• Homemade soups according to the seasons
• Hommos
  
• Caprese tomatoes and mozarella
  
• Home made pâté

• Finnish meat balls
  
• Finnish plate
  
• Old fashion "Kaalilaatikko" a simmered plate with meat, rice and cabbadge.
  
• Scandinavian "Shawarma"
  
• Lébanesse Kébe with its homemede hommos and salad
  
• Vegetarian Lasagna
  
• Finnish beef stroganoff
  
• Chicken curry Madras
  
• Veal byriyani or vegetarian

The plates change with the seasons.

• Carrot cake with its cream cheese sauce
  
• zuchini cake with its cream cheese sauce
  
• chocolate bio cake with 70% chocolate
  
• crepes suzettes
  
• Ice cream with salmiakki-vodka liqueur
  
• Seasonal fruit salads
  
• Milk shakes
• Ice cream with cloud berries and its Lakka liqueur

You name it and we can make it